Monday, April 11, 2011

Why do we like ham so much? because it tastes goood!

Sale items*********
Back by popular demand Amish Ham $2.99Lb for all the folks that did not get any we are running it again..
Choice Flank steak $5.99lb
Kahns SUPER hot dogs $3.89lb
Deli
Havarti Cheese $5.99lb
Olive loaf $3.39lb

MARINATED GRILLED FLANK STEAK
Juice of 1 lemon
1/2 c. soy sauce
1/4 c. dry red wine
3 tbsp. vegetable oil
2 tbsp. Worcestershire sauce
1 lg. clove garlic, sliced
Black pepper to taste
1 green onion, chopped
1 tsp. dill weed
1-1 1/2 lb. flank steak, trimmed

Mix all ingredients in pan in which meat is to be marinated (or use gallon ziploc bag). Marinate flank steak, turning occasionally, for 2-12 hours in refrigerator. Broil meat over hot coals for 5 minutes per side for rare meat. Slice meat on the diagonal across the grain and serve.

(If using Ziploc bag, squeeze all air out of bag and refrigerate, no need to turn meat!) Makes 4 servings.

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