DO NOT FORGET ABOUT THE LITTLE GUY!

I Know it is a super busy time, just don't forget about your local Meat market. I know it is easy to stop and grab something quick at Walmart (gross) just remember were your money is going. Small business built this country!! If your in a hurry call us we deliver on tuesday and friday. It is a $25.00 min, or call your order in and we will have it ready.

SALE ITEMS

Flank steak $4.99lb

Troy Meat shop New York strips $8.99lb

Natural Casing Hotdogs Made in Ohio $3.29lb

Deli Specials

Mild Cheddar $3.99lb

Dutch Loaf $3.99lb

We are open on saturday during the Strawberry festival

Get Our Party started...Call for special Meat and cheese tray Prices 335-1399

BBQ IN THE CROCK POT

6 lb. pork butt 1 (18 oz.) bottle Sweet Baby Rays 1 tbsp. onion flakes 1/4 tsp. garlic salt 2 drops hickory liquid smoke 1/2 tsp. dry mustard 1 c. Coca Cola 2-3 tsp. brown sugar Cook the pork butt on low in the crock pot from noon until the next morning. I've found it doesn't really take that long. Shred the meat and remove fat. Mix the remaining ingredients and add it to the shredded pork. Return all of this to the crock pot and cook 3 to 4 hours on low. Makes approximately 21 sandwiches served on hamburger buns. Sale Items Pork Butt $1.99lb Whole Beef Brisket $2.39lb Marinated Boneless Chicken Breast $2.99lb Our very owen made in house lean Ground Chuck Patties $2.99lb Store hours are 9-6 m-f 8-3 sat. Closed mon. May 30.

Ribalious

Ingredients

• 1/4 cup lightly packed brown sugar
• 1 cup soy sauce
• 1/4 cup sesame oil
• 2 tablespoons olive oil
• 2 tablespoons rice vinegar
• 2 tablespoons lime juice
• 2 tablespoons minced garlic
• 2 tablespoons minced fresh ginger
• 1 teaspoon Sriracha hot pepper sauce
• 12 boneless or bone in country-style pork ribs

Directions

1. Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
2. Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.

Sale Items

Boneless chicken breast $1.99lb

Troy meat shop custom New York strip $8.99lb

Pork Country ribs $1.99lb

Deli Items

Home made dill dip $1.99lb

Falters cooked ham $3.99lb

Super Sausge

Super Sausage
1 Lightly coat the pan with olive oil and set to medium heat.
2 Once hot, place the sausages in the pan. Brown each side (about a minute per).
3 Reduce heat to low, add about a half cup of water and cover.
4 Let cook for seven to 10 minutes or to desired tenderness, rotating the sausages half way through. If you have a meat thermometer, the ideal sausage temperature is around 160 degrees
Sales items May 9-14
Frozen handmade casing sausage $1.99lb
Local made Smoked Pork Chops $3.29lb
Local smoked Ham slices $2.59lb

Deli item

American cheese $2.99lb
Olive loaf $3.29lb

ChchchCHOPPED Sirloin

OLD - FASHIONED SALISBURY STEAK

4 frozen, chopped sirloin patties, defrosted
3 tbsp. flour
2 tbsp. vegetable oil or butter
Garlic salt
Black pepper
3 tsp. beef-flavor instant bouillon
1 to 1 1/2 c. hot water
1 lg. onion, sliced
1 (4 oz.) can mushroom pieces and stems
1 tbsp. Worcestershire sauce

Coat each side of patties well with flour. Heat oil or butter in skillet until hot. Add patties and brown on both sides. When brown, pour off excess oil. Add bouillon to hot water; stir to dissolve or sprinkle bouillon in skillet and add water and stir to dissolve.

Add onion, mushrooms, and Worcestershire sauce. Stir to coat meat. Cover and simmer gently, about 25 minutes or until fork-tender. Serve with mashed potatoes.

Makes 4 servings.

SALE

Chopped sirloin $2.99lb

Choice Flank steak $5.99lb

Whole Chickens $1.29lb

DELI

Home made Shredded Beef & or Beef BBQ. $3.99lb

Home made cole slaw $1.99lb