Monday, June 27, 2011

Happy 4th of July!!!!!!!!

What says fourth of july, I will tell you. Hotdogs, hamburgers, BBQ chicken....
BARBEQUE CHICKEN
6 chicken breast halves
1 c. Heinz barbecue sauce with mushrooms
1/2 c. ketchup
Juice of 1 lemon
1 tsp. prepared mustard
1 tbsp. Worcestershire sauce
1/4 c. finely chopped onion

Lightly salt chicken and place in a baking dish. Mix rest of ingredients and pour over chicken. Cover with foil. Bake at 400 degrees for 15 minutes, then reduce heat to 300 degrees and cook for 1 1/2 hours.



Fourth of July Sale
Boneless breast $1.99lb
Hot Dogs $.99lb
Chicken Salad $3.49lb

Checkout all our new sausage flavors!!!!!!!!

Tuesday, June 21, 2011

Pork Steak...

PORK TASTES GOOD!

Ingredients

  • 2 pork shoulder (Boston butt) steaks
  • 1 large onion, sliced
  • 2 cups ketchup
  • 2 cups water
  • salt and pepper to taste
  • 1 teaspoon garlic powder, or to taste

Directions

  1. Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.
  2. Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.
Sale ITEMS
Pork shoulder steak $1.99lb
Choice Troy meats T-bone steak $8.99lb
Choice round Steak $2.99lb
In the Deli.
Home made Beef BBQ $4.99lb

Monday, June 13, 2011

smoked turkey deal

On sale this Week
Bowman Landis smoked turkey $3.99
Fink smoked pork chops $3.99
Pork baby back ribs $3.99

Tuesday, June 7, 2011

MMMMMM!!!!!T-Bone!!!!!!!

Ingredients
  • 2 teaspoons ancho chile powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon hot paprika
  • 1 teaspoon garlic powder
  • Kosher salt and freshly ground pepper
  • 2 T-bone steaks (3 1/4 pounds total), cut 1 inch thick, at room temperature

Directions
1. Light a grill. In a small bowl, mix the ancho chile powder, cumin, paprika and garlic powder with 1 tablespoon of salt and 1 teaspoon of pepper. Season the steaks with the spice rub. Grill over moderate heat for 8 minutes per side for medium-rare; transfer to a work surface and let rest for 5 minutes before serving.
Sale items
Choice T-bone steak $8.99lb
Choice Patio steak (breakfast steak) $3.99lb
Boneless skinless chicken breast $1.99lb
Deli
Horseradish cheese spread $2.59lb
Kahns bologna $2.59lb