WoW Boneless breast $1.99 lb

his dish is loved by everyone in our house. It smells so good while it is baking that you will be drooling to taste it.

Ingredients
4-6 cube steaks
1 packet dry onion soup mix
1 can cream of mushroom soup
1 1/2 cans water
1 c. Minute rice (brown or white, I use brown)
flour, salt & pepper

Directions
Mix flour, salt & pepper. Dredge cube steaks through flour. Brown cube steaks on both sides in a skillet of hot oil. Transfer cube steaks to a 9x13 baking dish. Mix soups & water together. Pour over cube steaks. Sprinkle rice over all (aiming most to be in the liquid portion). Cover with foil & bake at 350 degrees for 1 hour.

Sale items

Beef cube Steak $2.99 lb.

Pork Chops $2.99 lb.

Boneless skinless chicken breast $1.99 lb

DELI

Kahns Bologna $2.59 lb.

Colby Cheese $3.69 lb.

Happy Easter!!!!!!

Store hours are the same for the week 9-6 m-f sat 8-3...closed saturday.

Easter specials

Ham Loaf $2.69lb

Local premium Bone in Ham $2.89lb

Local premium spiral sliced ham $2.99lb

Deli

Homemade beef BBQ. $3.99lb

Chicken Salad $3.99lb

Ham Do's And Don'ts

Do allow the ham to sit at room temperature for 1 to 2 hours before cooking.

Do trim the fat, leaving a 1/4" layer. Score the fat into a diamond pattern by cutting 1/4" to 1/2" deep into 1" to 2" squares. Not only does scoring look nice, but it allows fat to render from the ham and provides greater surface area for the glaze to stick to. You may not be able to score a ham that has been "super trimmed" and has little fat left.

Do use a sharp carving knife with a thin blade to cut the ham, or buy a spiral-sliced ham.

Don't forget to line your water pan with aluminum foil if cooking a ham at high temperature and with an empty water. Cleanup will be much easier.

Don't baste the ham with its drippings during cooking, as they tend to be too salty.

Don't coat the ham with sugar, honey or glaze until the last hour of cooking. One application is usually enough.

Don't throw out the ham bone, use it to flavor soups or bean dishes.

Ham, the all-purpose leftover

You can use leftover ham in soups, casseroles, pasta dishes, and salads. And, like turkey leftovers at Thanksgiving, ham makes an wonderful sandwich. It's a perfect pairing for many egg dishes. Chopped ham tastes great in frittatas - an egg dish resembling an omelet that's not folded over and is usually finished under the broiler - and quiches. Ham is ideal pan-fried and served with scrambled eggs.

Remember to save the ham bone for your soups. Especially bean and split-bean soup.

Just remember to watch how you salt or season the leftover dishes you make. Ham tends to be salty and can make whatever you're making salty, too.

Ham Nutrition

Ham is one of the leanest cuts of pork. According to the USDA, a 3.4 ounce (100 gram) serving of roasted extra-lean ham has about 145 calories, 5.5 grams of fat, 21 grams of protein and 53 milligrams of cholesterol. Ham contains a significant amount of vitamins B-1 and B-12. While fresh pork is low in sodium, ham is high in sodium as a result of the curing process. According to the USDA, a serving of ham can contain about one-half of the recommended daily intake of sodium.

Why do we like ham so much? because it tastes goood!

Sale items*********

Back by popular demand Amish Ham $2.99Lb for all the folks that did not get any we are running it again..

Choice Flank steak $5.99lb

Kahns SUPER hot dogs $3.89lb

Deli

Havarti Cheese $5.99lb

Olive loaf $3.39lb

MARINATED GRILLED FLANK STEAK

Juice of 1 lemon 1/2 c. soy sauce 1/4 c. dry red wine 3 tbsp. vegetable oil 2 tbsp. Worcestershire sauce 1 lg. clove garlic, sliced Black pepper to taste 1 green onion, chopped 1 tsp. dill weed 1-1 1/2 lb. flank steak, trimmed Mix all ingredients in pan in which meat is to be marinated (or use gallon ziploc bag). Marinate flank steak, turning occasionally, for 2-12 hours in refrigerator. Broil meat over hot coals for 5 minutes per side for rare meat. Slice meat on the diagonal across the grain and serve. (If using Ziploc bag, squeeze all air out of bag and refrigerate, no need to turn meat!) Makes 4 servings.

i want my baby back ribs

New york strips $7.99

Baby back ribs $3.99

Chicken leg quarters $.89

Deli Sale

Amish ham $2.99

Cojack pepper cheese $3.99

Ingredients

• 1 cup mesquite chips, soaked
• 1 (2 pound) slab baby back pork ribs
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 1 teaspoon Hungarian paprika
• 1 teaspoon ancho chile powder
• 1/2 teaspoon ground thyme
• 1 cup barbeque sauce

Directions

1. Prepare an outdoor grill for indirect heat - a pile of charcoal on one side, nothing under the food. Once it is going, throw some soaked mesquite woodchips on it.
2. Remove the membrane from the ribs if the butcher has not already. Combine the salt, pepper, paprika, chile powder and thyme; rub onto the ribs. Cut the slab of ribs in half.
3. Place the ribs over indirect heat, and close the lid. Cook for 20 minutes, then brush with barbeque sauce. Cover, and continue cooking for an additional 30 minutes.