So I'm sure most of you are wondering, what happened to the emails!? I know call me a slacker I haven't been keeping in touch with all of you. Things have been a bit crazy my first month at the shop but I'm happy to report, thanks to all of you, it has gone great! Slowly I am getting to know more and more of you, now that I've got myself in a confident routine you can count on the weekly emails to resume.,
I'm now in a position where I can start giving back to the brick and mortar. Look forward to SMALL renovations or more of a general spruce up. For those of you who dont like change, don't worry, these will be small, and slow updates to the shop. I don't want to scare anyone away. I'm sure most of can agree that the place could use a touch of something and I'd love to hear what you guys think. I've got lots of ideas swimming around my head and I'm super excited to see them play out but being the humble gentleman I am I am always open for suggestions, so don't be a stranger email me and let me know what you think!
The good stuff!
So you like convenience, need something quick for dinner, good we've got Ka-Bobs! These big meaty peppery things are a sight for sore eyes, the rainbow of the meat case. Large chunks of sirloin marinated in our griller marinade, a rich smokey flavor that holds its weight in tenderizing. Along with that I use big ole pieces of farm fresh peppers and onions. Perfect to throw right on the grill. Enjoy.
Next, along the same lines, pinwheels. Our underrated pinwheels are made of flank steak, which comes from the hindquarter of the beef, famous for its flavor and versatility. Now I'm sure you've all seen our regular pinwheels in the case but lets try something new. Again, along the sames of the ka-bob, I've rolled peppers and onions up in them and sliced the steaks slightly thinner. Lots of people come in and ask, "what kind of meat would be best in stir-fry?" Flank has always been a favorite in stir-fry, so I figured lets cut out the stirring and the frying and put it all together for the grill, come in and try them. Also be on the look out for pepper-jack pinwheels.
Last but not least SPICED PEACHES. I know Fall is a little far off still but with all the great peaches coming in from Bowman Produce we had to find something tasty to do with them. These peaches are freshly pealed and sliced, packed in a delicious cinnamon spice syrup made right here in shop! Act quick limited supply until our produce comes on Tuesday!
Few quick side notes I'd like to mention. Throughout the next couple months I will be experimenting with some new products, you will hear about them all via email, and most will be ran on special that week. Ive had a few customers ask me about old fashion bologna, what is it? Apparently its simply quality bologna with, depending on the brand or where you get it, a hint of garlic. So out comes the quality bologna. Finks has been producing quality wholesale meat products out of Springfield, Ohio since 1969, so far with a great reputation, lets see if it holds up here at the Shop.
SALES ITEMS LAST FULL WEEK OF AUGUST
- Whole Frying Chickens $1.49/lb
- Finks Olde Fashion Bologna $2.59/lb
- Spiced Peaches 3.99/lb
- Regular Casing Sausage 2.29/lb
- Deli Roast Beef 5.99/b
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