Pork Steak...

PORK TASTES GOOD!

Ingredients

• 2 pork shoulder (Boston butt) steaks
• 1 large onion, sliced
• 2 cups ketchup
• 2 cups water
• salt and pepper to taste
• 1 teaspoon garlic powder, or to taste

Directions

1. Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.
2. Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.

Sale ITEMS

Pork shoulder steak $1.99lb

Choice Troy meats T-bone steak $8.99lb

Choice round Steak $2.99lb

In the Deli.

Home made Beef BBQ $4.99lb