Sunday, May 8, 2011

Super Sausge

Super Sausage
1 Lightly coat the pan with olive oil and set to medium heat.
2 Once hot, place the sausages in the pan. Brown each side (about a minute per).
3 Reduce heat to low, add about a half cup of water and cover.
4 Let cook for seven to 10 minutes or to desired tenderness, rotating the sausages half way through. If you have a meat thermometer, the ideal sausage temperature is around 160 degrees
Sales items May 9-14
Frozen handmade casing sausage $1.99lb
Local made Smoked Pork Chops $3.29lb
Local smoked Ham slices $2.59lb

Deli item

American cheese $2.99lb
Olive loaf $3.29lb

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