ChchchCHOPPED Sirloin

OLD - FASHIONED SALISBURY STEAK

4 frozen, chopped sirloin patties, defrosted
3 tbsp. flour
2 tbsp. vegetable oil or butter
Garlic salt
Black pepper
3 tsp. beef-flavor instant bouillon
1 to 1 1/2 c. hot water
1 lg. onion, sliced
1 (4 oz.) can mushroom pieces and stems
1 tbsp. Worcestershire sauce

Coat each side of patties well with flour. Heat oil or butter in skillet until hot. Add patties and brown on both sides. When brown, pour off excess oil. Add bouillon to hot water; stir to dissolve or sprinkle bouillon in skillet and add water and stir to dissolve.

Add onion, mushrooms, and Worcestershire sauce. Stir to coat meat. Cover and simmer gently, about 25 minutes or until fork-tender. Serve with mashed potatoes.

Makes 4 servings.

SALE

Chopped sirloin $2.99lb

Choice Flank steak $5.99lb

Whole Chickens $1.29lb

DELI

Home made Shredded Beef & or Beef BBQ. $3.99lb

Home made cole slaw $1.99lb