Room Temperature:
Always let your steaks come to room temperature (70 degree F.) before cooking or grilling. If your room's temperature differs from 70 degrees F., then just adjust your time accordingly.
A cold steak will contract when it hits the heat and this wall cause it to toughen. This is possibly the first biggest mistake people make.
Remove your steaks from the refrigerator at least 30 minutes before you plant to cook them - sometimes as long as 60 minutes (depending on size). Pat the steaks dry with a paper towel. You want to have a completely dry steak before cooking. If you steak is wet, you will essentially be steaming it!
T-bone steak (choice) $7.99lb
Marinated boneless pork chops $2.99lb
these are so good are very own marinated(soy base pineapple onion garlic and some secret stuff)
Pork country ribs $2.09lb
DELI SPECIAL
Potato salad $1.99lb
Veggie garden yogurt cheese $4.59lb
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