Monday, October 11, 2010

Mighty Mighty Meaty

Fun Fact: To eliminate bacon curling, try soaking the bacon in cold water for two minutes before frying. Dry well with paper towels. If they still curl, sprinkle with flour. If they still insist on curling, you are out of luck.
Or just buy some o our bacon and see how quality bacon does not curl!!!!!!!
SALE- OCT.11-16
Ground Round 98% lean $3.99 (frozen)
Angus New York Strip $7.99
Ground Lamb $5.99
*All ground products are done in store*
DELI Special
Tapioca pudding $2.29
Horseradish Cheese $3.29

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